Winery Toro de PiedraLate Harvest Grand Reserve Sauvignon Blanc - Sémillon
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Late Harvest Grand Reserve Sauvignon Blanc - Sémillon of Winery Toro de Piedra in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Late Harvest Grand Reserve Sauvignon Blanc - Sémillon
Pairings that work perfectly with Late Harvest Grand Reserve Sauvignon Blanc - Sémillon
Original food and wine pairings with Late Harvest Grand Reserve Sauvignon Blanc - Sémillon
The Late Harvest Grand Reserve Sauvignon Blanc - Sémillon of Winery Toro de Piedra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream in foil on the barbecue, fish shells or rice with milk.
Details and technical informations about Winery Toro de Piedra's Late Harvest Grand Reserve Sauvignon Blanc - Sémillon.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Late Harvest Grand Reserve Sauvignon Blanc - Sémillon from Winery Toro de Piedra are 2011, 2018, 2015, 2014 and 0.
Informations about the Winery Toro de Piedra
The Winery Toro de Piedra is one of of the world's great estates. It offers 19 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
