The Winery Toro de Piedra of Curico Valley of Central Valley

The Winery Toro de Piedra is one of the largest wineries in the world. It offers 18 wines for sale in of Curico Valley to come and discover on site or to buy online.
Looking for the best Winery Toro de Piedra wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toro de Piedra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toro de Piedra wines with technical and enological descriptions.
How Winery Toro de Piedra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with tuna and tomato or homemade marengo veal.
On the nose the red wine of Winery Toro de Piedra. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of Winery Toro de Piedra. is a powerful with a nice balance between acidity and tannins.
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay.
Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The first two grapes mentioned above are the most heavily planted, as they were when the region first appeared on the international wine map.
The reds may not consistently rival the best from Maipo, and its Sauvignon Blanc may not quite match the fresh, Complex style found in Casablanca, but the valley is one of Chile's workhorse regions and its output is consistent and reliable.
Curicó Valley growing conditions
With respect to Climate, the eastern part of the valley – closer to the Andes Mountains – is cooler than the western section as it benefits from breezes coming down from the slopes of the Andes. In this way, it differs from regions further north, where the western ends of the valleys, being influenced by the Pacific Ocean, are generally cooler.
In Curicó, however, the hills of the Coastal Ranges dissipate the effect of east–west air movements. The major centers of production and the established high profile wineries (Echeverria, Montes, Viña San Pedro, TTorres and Valdivieso) are located around the cooler eastern towns of Curicó and Molino.
The meltwater rivers Lontue and Teno that Flow through Curicó Valley (before converging to form the Mataquito River) have a significant effect on viticulture here. The region's varied soils are derived from limestone and volcanic rock from the Andes and have been deposited in the valley over time by the rivers (alluvial) as well as by gravity (colluvial).
How Winery Toro de Piedra wines pair with each other generally quite well with dishes such as recipes .
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Toro de Piedra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, salmon and spinach lasagna or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Toro de Piedra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Toro de Piedra. is a powerful mainly marked by the residual sugar.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Winery Toro de Piedra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh salmon risotto, mussels with curry or apple cake.
On the nose the sweet wine of Winery Toro de Piedra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toro de Piedra.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.