The Winery Aresti is one of the largest wineries in the world. It offers 113 wines for sale in of Curico Valley to come and discover on site or to buy online.
Looking for the best Winery Aresti wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aresti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aresti wines with technical and enological descriptions.
How Winery Aresti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti with "favouilles" (curries) or filet mignon with prunes and white wine.
On the nose the red wine of Winery Aresti. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Aresti. is a powerful with a nice freshness.
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay.
Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The first two grapes mentioned above are the most heavily planted, as they were when the region first appeared on the international wine map.
The reds may not consistently rival the best from Maipo, and its Sauvignon Blanc may not quite match the fresh, Complex style found in Casablanca, but the valley is one of Chile's workhorse regions and its output is consistent and reliable.
Curicó Valley growing conditions
With respect to Climate, the eastern part of the valley – closer to the Andes Mountains – is cooler than the western section as it benefits from breezes coming down from the slopes of the Andes. In this way, it differs from regions further north, where the western ends of the valleys, being influenced by the Pacific Ocean, are generally cooler.
In Curicó, however, the hills of the Coastal Ranges dissipate the effect of east–west air movements. The major centers of production and the established high profile wineries (Echeverria, Montes, Viña San Pedro, TTorres and Valdivieso) are located around the cooler eastern towns of Curicó and Molino.
The meltwater rivers Lontue and Teno that Flow through Curicó Valley (before converging to form the Mataquito River) have a significant effect on viticulture here. The region's varied soils are derived from limestone and volcanic rock from the Andes and have been deposited in the valley over time by the rivers (alluvial) as well as by gravity (colluvial).
How Winery Aresti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, baeckeoffe with fish or coconut chicken.
On the nose the white wine of Winery Aresti. often reveals types of flavors of microbio, oak or tropical fruit and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Aresti. is a powerful with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Aresti wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, doner kebab or chicken curry with coconut milk and cashew nuts.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
How Winery Aresti wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, gratin of coquillettes with ham or cassoulet of the sea.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Aresti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, spaghetti with salmon or fish with madras curry and coconut milk.
On the nose the sweet wine of Winery Aresti. often reveals types of flavors of tree fruit.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aresti.
