Winery ArestiSpecial Release Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Release Reserva Sauvignon Blanc from the Winery Aresti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Release Reserva Sauvignon Blanc of Winery Aresti in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Special Release Reserva Sauvignon Blanc
Pairings that work perfectly with Special Release Reserva Sauvignon Blanc
Original food and wine pairings with Special Release Reserva Sauvignon Blanc
The Special Release Reserva Sauvignon Blanc of Winery Aresti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, quiche with bacon and gruyère cheese or carrot and goat cheese pie.
Details and technical informations about Winery Aresti's Special Release Reserva Sauvignon Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Special Release Reserva Sauvignon Blanc from Winery Aresti are 2016, 0, 2015, 2013
Informations about the Winery Aresti
The Winery Aresti is one of of the world's great estates. It offers 71 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
