Winery ArestiReserve Cabernet Sauvignon Rio Claro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Cabernet Sauvignon Rio Claro from the Winery Aresti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet Sauvignon Rio Claro of Winery Aresti in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Cabernet Sauvignon Rio Claro
Pairings that work perfectly with Reserve Cabernet Sauvignon Rio Claro
Original food and wine pairings with Reserve Cabernet Sauvignon Rio Claro
The Reserve Cabernet Sauvignon Rio Claro of Winery Aresti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., osso bucco of lamb or confit sausages.
Details and technical informations about Winery Aresti's Reserve Cabernet Sauvignon Rio Claro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Aresti
The Winery Aresti is one of of the world's great estates. It offers 71 wines for sale in the of Claro Valley to come and discover on site or to buy online.
The wine region of Claro Valley
The wine region of Claro Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Waitrose or the Domaine Carta Vieja produce mainly wines red. The most planted grape varieties in the region of Claro Valley are Cabernet-Sauvignon et Carmenère, they are then used in wines in blends or as a single variety. On the nose of Claro Valley often reveals types of flavors of cherry, dark fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
