Winery ArestiTrisquel Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Trisquel Gewürztraminer from the Winery Aresti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trisquel Gewürztraminer of Winery Aresti in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Trisquel Gewürztraminer of Winery Aresti in the region of Central Valley often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Trisquel Gewürztraminer
Pairings that work perfectly with Trisquel Gewürztraminer
Original food and wine pairings with Trisquel Gewürztraminer
The Trisquel Gewürztraminer of Winery Aresti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, poached salmon in coconut milk with curry or navarin of lamb.
Details and technical informations about Winery Aresti's Trisquel Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Trisquel Gewürztraminer from Winery Aresti are 2016, 2014, 2012, 0 and 2010.
Informations about the Winery Aresti
The Winery Aresti is one of of the world's great estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
