Winery MarchigüeGran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Gran Reserva Sauvignon Blanc of the Winery Marchigüe is in the top 60 of wines of Curico Valley.
Taste structure of the Gran Reserva Sauvignon Blanc from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Sauvignon Blanc of Winery Marchigüe in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Gran Reserva Sauvignon Blanc
Original food and wine pairings with Gran Reserva Sauvignon Blanc
The Gran Reserva Sauvignon Blanc of Winery Marchigüe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, zucchini quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Marchigüe's Gran Reserva Sauvignon Blanc.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Gran Reserva Sauvignon Blanc from Winery Marchigüe are 2018, 0
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's greatest estates. It offers 71 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
