The Winery Marchigüe is one of the world's great estates. It offers 248 wines for sale in of Curico Valley to come and discover on site or to buy online.
Looking for the best Winery Marchigüe wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchigüe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchigüe wines with technical and enological descriptions.
How Winery Marchigüe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, baked whole salmon or coconut chicken à la bellevilloise.
On the nose the sweet wine of Winery Marchigüe. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, honey or earth.
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
Also supple Merlot and spicy Carmenère (bell pepper, black fruit). 18,000 ha ~185 km south of Santiago, Mediterranean climate tempered by sea breezes.
How Winery Marchigüe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with tuna and tomato sauce or shoulder of lamb in a crust.
On the nose the red wine of Winery Marchigüe. often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Marchigüe. is a powerful with a lot of tannins present in the mouth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Marchigüe wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, wild boar bourguignon or sea bream with white wine.
On the nose the white wine of Winery Marchigüe. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Marchigüe. is a powerful with a nice freshness.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Winery Marchigüe wines pair with each other generally quite well with dishes such as recipes .
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Marchigüe wines pair with each other generally quite well with dishes such as recipes .
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchigüe.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
