Winery MarchigüeAlto Tierruca Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alto Tierruca Reserva Sauvignon Blanc from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Tierruca Reserva Sauvignon Blanc of Winery Marchigüe in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alto Tierruca Reserva Sauvignon Blanc of Winery Marchigüe in the region of Central Valley often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Alto Tierruca Reserva Sauvignon Blanc
Pairings that work perfectly with Alto Tierruca Reserva Sauvignon Blanc
Original food and wine pairings with Alto Tierruca Reserva Sauvignon Blanc
The Alto Tierruca Reserva Sauvignon Blanc of Winery Marchigüe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, vegan leek and tofu quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Marchigüe's Alto Tierruca Reserva Sauvignon Blanc.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Alto Tierruca Reserva Sauvignon Blanc from Winery Marchigüe are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
