Winery MarchigüeAlto Tierruca Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alto Tierruca Reserva Sauvignon Blanc from the Winery Marchigüe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Tierruca Reserva Sauvignon Blanc of Winery Marchigüe in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alto Tierruca Reserva Sauvignon Blanc of Winery Marchigüe in the region of Central Valley often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Alto Tierruca Reserva Sauvignon Blanc
Pairings that work perfectly with Alto Tierruca Reserva Sauvignon Blanc
Original food and wine pairings with Alto Tierruca Reserva Sauvignon Blanc
The Alto Tierruca Reserva Sauvignon Blanc of Winery Marchigüe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, tuna, pepper and tomato quiche or bruschette (large toasted bread).
Details and technical informations about Winery Marchigüe's Alto Tierruca Reserva Sauvignon Blanc.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alto Tierruca Reserva Sauvignon Blanc from Winery Marchigüe are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Shiraz
See syrah.
