Winery MarchigüeTierruca Late Harvest Sémillon - Viognier
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tierruca Late Harvest Sémillon - Viognier of the Winery Marchigüe is in the top 20 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Tierruca Late Harvest Sémillon - Viognier of Winery Marchigüe in the region of Central Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, honey or earth.
Food and wine pairings with Tierruca Late Harvest Sémillon - Viognier
Pairings that work perfectly with Tierruca Late Harvest Sémillon - Viognier
Original food and wine pairings with Tierruca Late Harvest Sémillon - Viognier
The Tierruca Late Harvest Sémillon - Viognier of Winery Marchigüe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, tunisian sandwich or honey chicken wok style.
Details and technical informations about Winery Marchigüe's Tierruca Late Harvest Sémillon - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Tierruca Late Harvest Sémillon - Viognier from Winery Marchigüe are 2015, 2016, 2012
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's greatest estates. It offers 71 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
