Winery MarchigüeTierruca Late Harvest Sémillon - Viognier
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Tierruca Late Harvest Sémillon - Viognier of the Winery Marchigüe is in the top 20 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Tierruca Late Harvest Sémillon - Viognier of Winery Marchigüe in the region of Central Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, honey or earth.
Food and wine pairings with Tierruca Late Harvest Sémillon - Viognier
Pairings that work perfectly with Tierruca Late Harvest Sémillon - Viognier
Original food and wine pairings with Tierruca Late Harvest Sémillon - Viognier
The Tierruca Late Harvest Sémillon - Viognier of Winery Marchigüe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, smoked salmon pasta gratin or tripe in the style of caen.
Details and technical informations about Winery Marchigüe's Tierruca Late Harvest Sémillon - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Tierruca Late Harvest Sémillon - Viognier from Winery Marchigüe are 2015, 2016, 2012
Informations about the Winery Marchigüe
The Winery Marchigüe is one of of the world's greatest estates. It offers 71 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
