Winery Doña DomingaLate Harvest Sémillon - Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Late Harvest Sémillon - Gewürztraminer
Pairings that work perfectly with Late Harvest Sémillon - Gewürztraminer
Original food and wine pairings with Late Harvest Sémillon - Gewürztraminer
The Late Harvest Sémillon - Gewürztraminer of Winery Doña Dominga matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of mackerel with quick mustard, mussels with camembert cheese or mahi mahi curry with coconut milk.
Details and technical informations about Winery Doña Dominga's Late Harvest Sémillon - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Late Harvest Sémillon - Gewürztraminer from Winery Doña Dominga are 2019, 2013, 2016, 2014 and 0.
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's greatest estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
