The Winery Doña Dominga is one of the world's great estates. It offers 43 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Doña Dominga wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doña Dominga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doña Dominga wines with technical and enological descriptions.
How Winery Doña Dominga wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with mushroom sauce or baekenofe (alsatian meat stew).
On the nose the red wine of Winery Doña Dominga. often reveals types of flavors of oaky, earthy or strawberries and sometimes also flavors of vanilla, black cherries or plum. In the mouth the red wine of Winery Doña Dominga. is a powerful.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Doña Dominga wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, risotto of penne with chorizo and merguez or caramelized lamb mice.
On the nose the pink wine of Winery Doña Dominga. often reveals types of flavors of tropical fruit.
How Winery Doña Dominga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon and goat cheese quiche or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Doña Dominga. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Doña Dominga. is a .
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Doña Dominga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, hard-boiled eggs and gourmet muffins or quiche without pastry.
On the nose the sparkling wine of Winery Doña Dominga. often reveals types of flavors of citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Doña Dominga wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sea bream with white wine, shrimp in coconut milk curry or original francesinha (portugal).
See cabernet franc.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doña Dominga.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
