Winery Doña DomingaPacific Vineyard Gran Reserva Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pacific Vineyard Gran Reserva Viognier from the Winery Doña Dominga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacific Vineyard Gran Reserva Viognier of Winery Doña Dominga in the region of Central Valley is a mainly marked by the residual sugar.
Food and wine pairings with Pacific Vineyard Gran Reserva Viognier
Pairings that work perfectly with Pacific Vineyard Gran Reserva Viognier
Original food and wine pairings with Pacific Vineyard Gran Reserva Viognier
The Pacific Vineyard Gran Reserva Viognier of Winery Doña Dominga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, codfish portuguese style or pasta with broccoli.
Details and technical informations about Winery Doña Dominga's Pacific Vineyard Gran Reserva Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Pacific Vineyard Gran Reserva Viognier from Winery Doña Dominga are 2016, 2013, 2017, 2014 and 2015.
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's great estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
