Winery Doña DomingaPacific Vineyard Gran Reserva Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pacific Vineyard Gran Reserva Viognier from the Winery Doña Dominga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacific Vineyard Gran Reserva Viognier of Winery Doña Dominga in the region of Central Valley is a mainly marked by the residual sugar.
Food and wine pairings with Pacific Vineyard Gran Reserva Viognier
Pairings that work perfectly with Pacific Vineyard Gran Reserva Viognier
Original food and wine pairings with Pacific Vineyard Gran Reserva Viognier
The Pacific Vineyard Gran Reserva Viognier of Winery Doña Dominga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, skate with capers or chicken wrap.
Details and technical informations about Winery Doña Dominga's Pacific Vineyard Gran Reserva Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pacific Vineyard Gran Reserva Viognier from Winery Doña Dominga are 2016, 2013, 2017, 2014 and 2015.
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's great estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
