Winery Doña Dominga4 Cepas Reserva Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the 4 Cepas Reserva Red Blend of Winery Doña Dominga in the region of Central Valley often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with 4 Cepas Reserva Red Blend
Pairings that work perfectly with 4 Cepas Reserva Red Blend
Original food and wine pairings with 4 Cepas Reserva Red Blend
The 4 Cepas Reserva Red Blend of Winery Doña Dominga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb mice confit in port wine or veal head with vinaigrette.
Details and technical informations about Winery Doña Dominga's 4 Cepas Reserva Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Cepas Reserva Red Blend from Winery Doña Dominga are 2018, 2017, 2010, 2019 and 2016.
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's greatest estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
