Winery Doña DomingaCosta Fría Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Fría Pinot Noir from the Winery Doña Dominga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Fría Pinot Noir of Winery Doña Dominga in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Costa Fría Pinot Noir of Winery Doña Dominga in the region of Central Valley often reveals types of flavors of earth.
Food and wine pairings with Costa Fría Pinot Noir
Pairings that work perfectly with Costa Fría Pinot Noir
Original food and wine pairings with Costa Fría Pinot Noir
The Costa Fría Pinot Noir of Winery Doña Dominga matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, osso bucco of veal or confit sausages.
Details and technical informations about Winery Doña Dominga's Costa Fría Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Costa Fría Pinot Noir from Winery Doña Dominga are 2019, 2016, 2015, 0 and 2018.
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's greatest estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
