Winery Doña DomingaSauvignon Blanc - Sauvignon Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc - Sauvignon Gris from the Winery Doña Dominga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Sauvignon Gris of Winery Doña Dominga in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc - Sauvignon Gris
Pairings that work perfectly with Sauvignon Blanc - Sauvignon Gris
Original food and wine pairings with Sauvignon Blanc - Sauvignon Gris
The Sauvignon Blanc - Sauvignon Gris of Winery Doña Dominga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), quiche with bacon and gruyère cheese or croque madame royal.
Details and technical informations about Winery Doña Dominga's Sauvignon Blanc - Sauvignon Gris.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sauvignon Gris from Winery Doña Dominga are 0
Informations about the Winery Doña Dominga
The Winery Doña Dominga is one of of the world's great estates. It offers 45 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
