The Winery Beso Negro is one of the best wineries to follow in Colchagua Valley.. It offers 2 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Beso Negro wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beso Negro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beso Negro wines with technical and enological descriptions.
How Winery Beso Negro wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of blanquette of monkfish with small vegetables, saddle of venison with fresh cream or spicy chicken and mustard pie.
On the nose the red wine of Winery Beso Negro. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beso Negro.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
