The Winery Anay is one of the best wineries to follow in Colchagua Valley.. It offers 12 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Anay wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anay wines with technical and enological descriptions.
How Winery Anay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb tagine with dried apricots or wild rabbit with cider.
In the mouth the red wine of Winery Anay. is a powerful with a lot of tannins present in the mouth.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Anay wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle, royal couscous (lamb, chicken, merguez) or stuffed pumpkin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Anay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), quiche with leeks and fresh salmon from flo or spinach pasta with garlic goat cream au gratin.
In the mouth the white wine of Winery Anay. is a with a nice freshness.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anay.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
