The best wines of Peumo
Discover the best wines of Peumo of Central Valley as well as the best winemakers of Peumo and estates of Peumo to visit. Explore the popular grape varieties of Peumo and the best vintages to taste in this region.
Looking for a good wine of Peumo of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Peumo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Peumo with technical and enological descriptions.
Want to buy a red wine of Peumo cheap or sell a red wine of Peumo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Peumo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pistou soup complete or chakchouka.
On the nose the red wine of the region of Peumo. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of the region of Peumo. is a powerful.
A wine route planned in the region of Peumo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Peumo.
The wine region of Peumo is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Santa Carolina or the Domaine Concha y Toro produce mainly wines red and white. The most planted grape varieties in the region of Peumo are Carmenère, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Peumo often reveals types of flavors of cherry, tomatoes or tree fruit and sometimes also flavors of fig, cheese or almonds.
In the mouth of Peumo is a powerful. We currently count 13 estates and châteaux in the of Peumo, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Peumo go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Peumo cheap or sell a white wine of Peumo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Peumo go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of wild boar stew, baked leg of daguet or roe deer or sea bass wrapped in salt crust.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.