The best wines of Peumo
Discover the best wines of Peumo of Central Valley as well as the best winemakers of Peumo and estates of Peumo to visit. Explore the popular grape varieties of Peumo and the best vintages to taste in this region.
Looking for a good wine of Peumo of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Peumo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Peumo with technical and enological descriptions.
Want to buy a red wine of Peumo cheap or sell a red wine of Peumo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Peumo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with asparagus and chicken or shoulder of lamb with a spoon.
On the nose the red wine of the region of Peumo. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of the region of Peumo. is a powerful.
A wine route planned in the region of Peumo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Peumo.
Chilean DO in the Valle del Cachapoal (1994, narrow undulating corridor toward the Pacific, fertile well-draining loamy soils, warm climate with nights moderated by the Cachapoal river): Carmenère is the signature king red of Chile — full-bodied and concentrated with ripe sweet red berries, high alcohol, silky tannins, ages 15 years. Merlot, Malbec and Syrah as powerful red complements; an iconic zone for Chilean Carmenère.
Want to buy a white wine of Peumo cheap or sell a white wine of Peumo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Peumo go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette (from a real savoyard), duck breast with honey, potato and onion with garlic or salt crusted sea bass.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.