The best wines of Peumo
Discover the best wines of Peumo of Central Valley as well as the best winemakers of Peumo and estates of Peumo to visit. Explore the popular grape varieties of Peumo and the best vintages to taste in this region.
Looking for a good wine of Peumo of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Peumo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Peumo with technical and enological descriptions.
Want to buy a red wine of Peumo cheap or sell a red wine of Peumo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Peumo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with basil or irish stew with beer.
On the nose the red wine of the region of Peumo. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of the region of Peumo. is a powerful.
A wine route planned in the region of Peumo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Peumo.
Chilean DO in the Valle del Cachapoal (1994, narrow undulating corridor toward the Pacific, fertile well-draining loamy soils, warm climate with nights moderated by the Cachapoal river): Carmenère is the signature king red of Chile — full-bodied and concentrated with ripe sweet red berries, high alcohol, silky tannins, ages 15 years. Merlot, Malbec and Syrah as powerful red complements; an iconic zone for Chilean Carmenère.
Want to buy a white wine of Peumo cheap or sell a white wine of Peumo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Peumo go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of home-made white pudding, duck legs with cider and small onions or irish tartiflette.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.