Winery AnakenaONA (Special Reserve) Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The ONA (Special Reserve) Carmenère of the Winery Anakena is in the top 80 of wines of Peumo.
Taste structure of the ONA (Special Reserve) Carmenère from the Winery Anakena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ONA (Special Reserve) Carmenère of Winery Anakena in the region of Central Valley is a powerful.
Food and wine pairings with ONA (Special Reserve) Carmenère
Pairings that work perfectly with ONA (Special Reserve) Carmenère
Original food and wine pairings with ONA (Special Reserve) Carmenère
The ONA (Special Reserve) Carmenère of Winery Anakena matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, makroud or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Anakena's ONA (Special Reserve) Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of ONA (Special Reserve) Carmenère from Winery Anakena are 2014, 2011, 0, 2013 and 2012.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's greatest estates. It offers 69 wines for sale in the of Peumo to come and discover on site or to buy online.
The wine region of Peumo
Chilean DO in the Valle del Cachapoal (1994, narrow undulating corridor toward the Pacific, fertile well-draining loamy soils, warm climate with nights moderated by the Cachapoal river): Carmenère is the signature king red of Chile — full-bodied and concentrated with ripe sweet red berries, high alcohol, silky tannins, ages 15 years. Merlot, Malbec and Syrah as powerful red complements; an iconic zone for Chilean Carmenère.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
