Winery AnakenaONA (Special Reserve) Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The ONA (Special Reserve) Red Blend of the Winery Anakena is in the top 70 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the ONA (Special Reserve) Red Blend of Winery Anakena in the region of Central Valley often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with ONA (Special Reserve) Red Blend
Pairings that work perfectly with ONA (Special Reserve) Red Blend
Original food and wine pairings with ONA (Special Reserve) Red Blend
The ONA (Special Reserve) Red Blend of Winery Anakena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, rack of lamb in a salt crust or haddock with curry cream.
Details and technical informations about Winery Anakena's ONA (Special Reserve) Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of ONA (Special Reserve) Red Blend from Winery Anakena are 2017, 2015, 2014, 2010 and 2009.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's greatest estates. It offers 69 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
