Winery AnakenaONA (Special Reserve) Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The ONA (Special Reserve) Red Blend of the Winery Anakena is in the top 70 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the ONA (Special Reserve) Red Blend of Winery Anakena in the region of Central Valley often reveals types of flavors of cherry, non oak or chocolate and sometimes also flavors of clove, cassis or cheese.
Food and wine pairings with ONA (Special Reserve) Red Blend
Pairings that work perfectly with ONA (Special Reserve) Red Blend
Original food and wine pairings with ONA (Special Reserve) Red Blend
The ONA (Special Reserve) Red Blend of Winery Anakena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), lamb tagine with prunes or phad thai (thai style fried noodles).
Details and technical informations about Winery Anakena's ONA (Special Reserve) Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ONA (Special Reserve) Red Blend from Winery Anakena are 2017, 2015, 2014, 2010 and 2009.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's greatest estates. It offers 69 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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