The Winery Anakena is one of the world's great estates. It offers 79 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Anakena wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anakena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anakena wines with technical and enological descriptions.
How Winery Anakena wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb tagine with peppers and artichoke bottoms or rabbit italian style.
On the nose the red wine of Winery Anakena. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth the red wine of Winery Anakena. is a powerful.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Anakena wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, vegan leek and tofu quiche or potato and goat cheese gratin.
In the mouth the white wine of Winery Anakena. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Anakena wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, rolled lamb shoulder with herbs or traditional lamb couscous (from algeria).
See syrah.
How Winery Anakena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, papillotes of simple salmon steaks or chicken colombo.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anakena.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
