Winery AnakenaTama Vineyard Selection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tama Vineyard Selection Malbec from the Winery Anakena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tama Vineyard Selection Malbec of Winery Anakena in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tama Vineyard Selection Malbec
Pairings that work perfectly with Tama Vineyard Selection Malbec
Original food and wine pairings with Tama Vineyard Selection Malbec
The Tama Vineyard Selection Malbec of Winery Anakena matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, express couscous in a pressure cooker or breton galette with buckwheat flour.
Details and technical informations about Winery Anakena's Tama Vineyard Selection Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tama Vineyard Selection Malbec from Winery Anakena are 2013, 2010, 0, 2012 and 2008.
Informations about the Winery Anakena
The Winery Anakena is one of of the world's great estates. It offers 69 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
