The Winery Ayita of Cachapoal Valley of Central Valley

Winery Ayita
Only one wine is currently referenced in this domain
2.9
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Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Central Valley.
It is located in Cachapoal Valley in the region of Central Valley

The Winery Ayita is one of the best wineries to follow in Cachapoal Valley.. It offers 1 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.

Top Winery Ayita wines

Looking for the best Winery Ayita wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ayita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ayita wines with technical and enological descriptions.

The top red wines of Winery Ayita

Food and wine pairings with a red wine of Winery Ayita

How Winery Ayita wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb in a crown with spring vegetables or rabbit with leeks.

The grape varieties most used in the red wines of Winery Ayita.

  • Cabernet Sauvignon

Discovering the wine region of Cachapoal Valley

The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.

In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.

Discover other wineries and winemakers neighboring the Winery Ayita

Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ayita.

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Discover other regions and appellation of Rapel Valley