The Winery Altaïr is one of the world's great estates. It offers 3 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Altaïr wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altaïr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altaïr wines with technical and enological descriptions.
How Winery Altaïr wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, lamb keftas or chicken blanquette.
On the nose the red wine of Winery Altaïr. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Altaïr. is a powerful with a nice balance between acidity and tannins.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altaïr.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
