The Winery Agricola Santa Cristina is one of the best wineries to follow in Cachapoal Valley.. It offers 11 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Agricola Santa Cristina wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricola Santa Cristina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricola Santa Cristina wines with technical and enological descriptions.
How Winery Agricola Santa Cristina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb epigram in spicy sauce or marinated duck with honey and five spices.
In the mouth the red wine of Winery Agricola Santa Cristina. is a powerful with a lot of tannins present in the mouth.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricola Santa Cristina.
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
