The Château Los Boldos is one of the world's great estates. It offers 110 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Château Los Boldos wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château Los Boldos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Los Boldos wines with technical and enological descriptions.
How Château Los Boldos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, quick salmon and zucchini lasagna or zucchini and goat cheese quiche.
On the nose the white wine of Château Los Boldos. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of butter, vanilla or non oak. In the mouth the white wine of Château Los Boldos. is a powerful.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
How Château Los Boldos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, lamb shoulder confit with harissa or wild boar stew marinated in red wine.
On the nose the red wine of Château Los Boldos. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Château Los Boldos. is a powerful with a nice balance between acidity and tannins.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Château Los Boldos wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Château Los Boldos. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, plum or pepper.
228-litre barrel.
How Château Los Boldos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, moroccan lamb stew or traditional tagine (morocco).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Los Boldos.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
