Château Los BoldosSauvignon Blanc Vieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Vieilles Vignes from the Château Los Boldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Vieilles Vignes of Château Los Boldos in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Vieilles Vignes
Pairings that work perfectly with Sauvignon Blanc Vieilles Vignes
Original food and wine pairings with Sauvignon Blanc Vieilles Vignes
The Sauvignon Blanc Vieilles Vignes of Château Los Boldos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, salmon and goat cheese quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Château Los Boldos's Sauvignon Blanc Vieilles Vignes.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Sauvignon Blanc Vieilles Vignes from Château Los Boldos are 2012, 0, 2014, 2010
Informations about the Château Los Boldos
The Château Los Boldos is one of of the world's great estates. It offers 79 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
