Winery Liger-Belair, Massoc Y ParraAristos Duquesa d'A
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Aristos Duquesa d'A of the Winery Liger-Belair, Massoc Y Parra is in the top 80 of wines of Chile and in the top 10 of wines of Cachapoal Valley.
Taste structure of the Aristos Duquesa d'A from the Winery Liger-Belair, Massoc Y Parra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aristos Duquesa d'A of Winery Liger-Belair, Massoc Y Parra in the region of Central Valley is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Aristos Duquesa d'A of Winery Liger-Belair, Massoc Y Parra in the region of Central Valley often reveals types of flavors of pineapple, nutty or tropical fruit and sometimes also flavors of pastry, petroleum or citrus fruit.
Food and wine pairings with Aristos Duquesa d'A
Pairings that work perfectly with Aristos Duquesa d'A
Original food and wine pairings with Aristos Duquesa d'A
The Aristos Duquesa d'A of Winery Liger-Belair, Massoc Y Parra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, italian tabbouleh or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Liger-Belair, Massoc Y Parra's Aristos Duquesa d'A.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aristos Duquesa d'A from Winery Liger-Belair, Massoc Y Parra are 2007, 2012, 2010, 2011 and 2009.
Informations about the Winery Liger-Belair, Massoc Y Parra
The Winery Liger-Belair, Massoc Y Parra is one of of the world's greatest estates. It offers 3 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
