Winery Liger-Belair, Massoc Y ParraAristos Duque d'A
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Aristos Duque d'A of the Winery Liger-Belair, Massoc Y Parra is in the top 80 of wines of Chile and in the top 10 of wines of Cachapoal Valley.
Taste structure of the Aristos Duque d'A from the Winery Liger-Belair, Massoc Y Parra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aristos Duque d'A of Winery Liger-Belair, Massoc Y Parra in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aristos Duque d'A of Winery Liger-Belair, Massoc Y Parra in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Aristos Duque d'A
Pairings that work perfectly with Aristos Duque d'A
Original food and wine pairings with Aristos Duque d'A
The Aristos Duque d'A of Winery Liger-Belair, Massoc Y Parra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb chops with figs and honey or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Liger-Belair, Massoc Y Parra's Aristos Duque d'A.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aristos Duque d'A from Winery Liger-Belair, Massoc Y Parra are 2009, 2012, 2011, 0 and 2013.
Informations about the Winery Liger-Belair, Massoc Y Parra
The Winery Liger-Belair, Massoc Y Parra is one of of the world's greatest estates. It offers 3 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
