The Winery Liger-Belair, Massoc Y Parra is one of the largest wineries in the world. It offers 3 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Liger-Belair, Massoc Y Parra wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Liger-Belair, Massoc Y Parra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Liger-Belair, Massoc Y Parra wines with technical and enological descriptions.
How Winery Liger-Belair, Massoc Y Parra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb confit with new potatoes or autumn duck aiguillette.
On the nose the red wine of Winery Liger-Belair, Massoc Y Parra. often reveals types of flavors of oaky, earth or vegetal and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Liger-Belair, Massoc Y Parra. is a powerful with a nice balance between acidity and tannins.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Liger-Belair, Massoc Y Parra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, tuna, goat cheese and mustard pie or quiche without pastry.
On the nose the white wine of Winery Liger-Belair, Massoc Y Parra. often reveals types of flavors of pineapple, nutty or tropical fruit and sometimes also flavors of pastry, petroleum or citrus fruit. In the mouth the white wine of Winery Liger-Belair, Massoc Y Parra. is a powerful mainly marked by the residual sugar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Liger-Belair, Massoc Y Parra.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
