The Winery Liger-Belair, Massoc Y Parra is one of the largest wineries in the world. It offers 3 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Liger-Belair, Massoc Y Parra wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Liger-Belair, Massoc Y Parra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Liger-Belair, Massoc Y Parra wines with technical and enological descriptions.
How Winery Liger-Belair, Massoc Y Parra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, mouse of lamb with thyme or duck legs confit.
On the nose the red wine of Winery Liger-Belair, Massoc Y Parra. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, vanilla or black cherries. In the mouth the red wine of Winery Liger-Belair, Massoc Y Parra. is a powerful with a nice balance between acidity and tannins.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Liger-Belair, Massoc Y Parra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, tagliatelle with fresh salmon or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Liger-Belair, Massoc Y Parra. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Liger-Belair, Massoc Y Parra. is a powerful mainly marked by the residual sugar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Liger-Belair, Massoc Y Parra.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
