The Winery Atua Vai is one of the best wineries to follow in Cachapoal Valley.. It offers 4 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Atua Vai wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atua Vai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atua Vai wines with technical and enological descriptions.
How Winery Atua Vai wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, navarin of lamb or rabbit with onions and mustard.
In the mouth the red wine of Winery Atua Vai. is a powerful with a nice balance between acidity and tannins.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
How Winery Atua Vai wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, cream and tuna quiche or avocado cassolette.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atua Vai.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
