Winery Atua VaiCabernet Sauvignon

Red wine of Cachapoal Valley of Central Valley of Chile

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Sauvignon of Winery Atua Vai is a red wine from the region of Cachapoal Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Atua Vai

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet Sauvignon of Winery Atua Vai in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

Lamb

The Cabernet Sauvignon of Winery Atua Vai matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, shoulder of lamb in a crust or duck legs with honey and orange.

Details and technical informations about Winery Atua Vai's Cabernet Sauvignon.

Winery

Winery Atua Vai

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019

In the top 100 of of Cachapoal Valley wines

Average rating: 2.9

Cabernet Sauvignon - 2017

In the top 100 of of Cachapoal Valley wines

Average rating: 3.6

The best vintages of Cabernet Sauvignon from Winery Atua Vai are 2017, 2019

Informations about the Winery Atua Vai

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Cachapoal Valley in the region of Central Valley

The Winery Atua Vai is one of of the world's greatest estates. It offers 4 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.

In the top 9500 of of Chile wines

In the top 400 of of Cachapoal Valley wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Cachapoal Valley

The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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