The Winery Castillo Butron of Cachapoal Valley of Central Valley
The Winery Castillo Butron is one of the best wineries to follow in Cachapoal Valley.. It offers 5 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Castillo Butron wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo Butron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo Butron wines with technical and enological descriptions.
How Winery Castillo Butron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, sausage and vegetable risotto with cookéo or hawaiian pizza.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo Butron.
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A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).