The Winery Ascorty of Cachapoal Valley of Central Valley

The Winery Ascorty is one of the best wineries to follow in Cachapoal Valley.. It offers 1 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Ascorty wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ascorty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ascorty wines with technical and enological descriptions.
How Winery Ascorty wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, royal couscous (lamb, chicken, merguez) or festive chinese fondue.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ascorty.
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).