The Winery Casas del Toqui is one of the largest wineries in the world. It offers 87 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Casas del Toqui wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casas del Toqui wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casas del Toqui wines with technical and enological descriptions.
How Winery Casas del Toqui wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, english tuna croque-monsieur or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Casas del Toqui. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, earth or oak. In the mouth the white wine of Winery Casas del Toqui. is a powerful with a nice freshness.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
How Winery Casas del Toqui wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), traditional lamb couscous (from algeria) or wild boar stew marinated in red wine.
In the mouth the red wine of Winery Casas del Toqui. is a powerful with a lot of tannins present in the mouth.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Casas del Toqui wines pair with each other generally quite well with dishes such as recipes .
See servadou iron.
How Winery Casas del Toqui wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casas del Toqui.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
