Winery Casas del ToquiTerroir Selection Alto Cachapoal Syrah Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Terroir Selection Alto Cachapoal Syrah Gran Reserva of the Winery Casas del Toqui is in the top 50 of wines of Cachapoal Valley.
Taste structure of the Terroir Selection Alto Cachapoal Syrah Gran Reserva from the Winery Casas del Toqui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Selection Alto Cachapoal Syrah Gran Reserva of Winery Casas del Toqui in the region of Central Valley is a powerful.
Food and wine pairings with Terroir Selection Alto Cachapoal Syrah Gran Reserva
Pairings that work perfectly with Terroir Selection Alto Cachapoal Syrah Gran Reserva
Original food and wine pairings with Terroir Selection Alto Cachapoal Syrah Gran Reserva
The Terroir Selection Alto Cachapoal Syrah Gran Reserva of Winery Casas del Toqui matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, couscous chicken and merguez or venison leg with tomato sauce.
Details and technical informations about Winery Casas del Toqui's Terroir Selection Alto Cachapoal Syrah Gran Reserva.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Terroir Selection Alto Cachapoal Syrah Gran Reserva from Winery Casas del Toqui are 2016, 2015, 2018, 2012 and 2011.
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's greatest estates. It offers 74 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
