Winery Casas del ToquiEl Toqui Reserva Especial Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Toqui Reserva Especial Chardonnay from the Winery Casas del Toqui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Toqui Reserva Especial Chardonnay of Winery Casas del Toqui in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with El Toqui Reserva Especial Chardonnay
Pairings that work perfectly with El Toqui Reserva Especial Chardonnay
Original food and wine pairings with El Toqui Reserva Especial Chardonnay
The El Toqui Reserva Especial Chardonnay of Winery Casas del Toqui matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, tuna catalan style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Casas del Toqui's El Toqui Reserva Especial Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Toqui Reserva Especial Chardonnay from Winery Casas del Toqui are 2019, 0, 2018
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's great estates. It offers 74 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
