Winery Casas del ToquiEl Toqui Reserva Especial Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Toqui Reserva Especial Chardonnay from the Winery Casas del Toqui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Toqui Reserva Especial Chardonnay of Winery Casas del Toqui in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with El Toqui Reserva Especial Chardonnay
Pairings that work perfectly with El Toqui Reserva Especial Chardonnay
Original food and wine pairings with El Toqui Reserva Especial Chardonnay
The El Toqui Reserva Especial Chardonnay of Winery Casas del Toqui matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, pasta with tuna and tomato sauce or magic cake cheese quiche.
Details and technical informations about Winery Casas del Toqui's El Toqui Reserva Especial Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of El Toqui Reserva Especial Chardonnay from Winery Casas del Toqui are 2019, 2018
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's great estates. It offers 74 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
