Winery Casas del ToquiEl Toqui Gran Reserva Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Toqui Gran Reserva Pinot Noir from the Winery Casas del Toqui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Toqui Gran Reserva Pinot Noir of Winery Casas del Toqui in the region of Central Valley is a .
Food and wine pairings with El Toqui Gran Reserva Pinot Noir
Pairings that work perfectly with El Toqui Gran Reserva Pinot Noir
Original food and wine pairings with El Toqui Gran Reserva Pinot Noir
The El Toqui Gran Reserva Pinot Noir of Winery Casas del Toqui matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), casserons in the country style or rabbit à la lorientaise.
Details and technical informations about Winery Casas del Toqui's El Toqui Gran Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of El Toqui Gran Reserva Pinot Noir from Winery Casas del Toqui are 0
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's great estates. It offers 74 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Breton
See cabernet franc.
