Winery Casas del ToquiTerroir Selection Leyda Sauvignon Blanc Gran Reserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Terroir Selection Leyda Sauvignon Blanc Gran Reserva from the Winery Casas del Toqui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Selection Leyda Sauvignon Blanc Gran Reserva of Winery Casas del Toqui in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Terroir Selection Leyda Sauvignon Blanc Gran Reserva
Pairings that work perfectly with Terroir Selection Leyda Sauvignon Blanc Gran Reserva
Original food and wine pairings with Terroir Selection Leyda Sauvignon Blanc Gran Reserva
The Terroir Selection Leyda Sauvignon Blanc Gran Reserva of Winery Casas del Toqui matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, spinach and goat cheese quiche or chicken and courgette pie.
Details and technical informations about Winery Casas del Toqui's Terroir Selection Leyda Sauvignon Blanc Gran Reserva.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Terroir Selection Leyda Sauvignon Blanc Gran Reserva from Winery Casas del Toqui are 2012, 2013, 2014, 0 and 2011.
Informations about the Winery Casas del Toqui
The Winery Casas del Toqui is one of of the world's great estates. It offers 74 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
