
Winery AmaynaBarrel Fermented Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Barrel Fermented Sauvignon Blanc of the Winery Amayna is in the top 5 of wines of Leyda Valley.
Taste structure of the Barrel Fermented Sauvignon Blanc from the Winery Amayna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Sauvignon Blanc of Winery Amayna in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Fermented Sauvignon Blanc of Winery Amayna in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Barrel Fermented Sauvignon Blanc
The Barrel Fermented Sauvignon Blanc of Winery Amayna matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, tuna, pepper and tomato quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Amayna's Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Barrel Fermented Sauvignon Blanc from Winery Amayna are 2018, 2015, 2007, 2006 and 2013.
Informations about the Winery Amayna
The Winery Amayna is one of of the world's greatest estates. It offers 7 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














