Winery Viña VentoleraCerro Alegre Limited Edition Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cerro Alegre Limited Edition Sauvignon Blanc of the Winery Viña Ventolera is in the top 10 of wines of Leyda Valley.
Taste structure of the Cerro Alegre Limited Edition Sauvignon Blanc from the Winery Viña Ventolera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro Alegre Limited Edition Sauvignon Blanc of Winery Viña Ventolera in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cerro Alegre Limited Edition Sauvignon Blanc of Winery Viña Ventolera in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Cerro Alegre Limited Edition Sauvignon Blanc
Pairings that work perfectly with Cerro Alegre Limited Edition Sauvignon Blanc
Original food and wine pairings with Cerro Alegre Limited Edition Sauvignon Blanc
The Cerro Alegre Limited Edition Sauvignon Blanc of Winery Viña Ventolera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, summer tuna quiche or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Viña Ventolera's Cerro Alegre Limited Edition Sauvignon Blanc.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Cerro Alegre Limited Edition Sauvignon Blanc from Winery Viña Ventolera are 2016, 2014, 0, 2017
Informations about the Winery Viña Ventolera
The Winery Viña Ventolera is one of of the world's greatest estates. It offers 14 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
