Winery Viña Ventolera - Claro de Luna Pinot Noir

Winery Viña VentoleraClaro de Luna Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Claro de Luna Pinot Noir of Winery Viña Ventolera is a red wine from the region of Leyda Valley of Aconcagua.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Claro de Luna Pinot Noir of the Winery Viña Ventolera is in the top 10 of wines of Leyda Valley.

Taste structure of the Claro de Luna Pinot Noir from the Winery Viña Ventolera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Claro de Luna Pinot Noir of Winery Viña Ventolera in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Claro de Luna Pinot Noir of Winery Viña Ventolera in the region of Aconcagua often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Viña Ventolera's Claro de Luna Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Claro de Luna Pinot Noir - 2015
In the top 10 of of Leyda Valley wines
Average rating: 4.211110
Claro de Luna Pinot Noir - 2012
In the top 10 of of Leyda Valley wines
Average rating: 4.511110.5
Claro de Luna Pinot Noir - 2011
In the top 10 of of Leyda Valley wines
Average rating: 4.211110
Claro de Luna Pinot Noir - 0
In the top 10 of of Leyda Valley wines
Average rating: 4.311110

The best vintages of Claro de Luna Pinot Noir from Winery Viña Ventolera are 2012, 0, 2015, 2011

Informations about the Winery Viña Ventolera

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Viña Ventolera is one of of the world's greatest estates. It offers 14 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 800 of of Chile wines
In the top 15 of of Leyda Valley wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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