Winery Viña VentoleraClaro de Luna Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Claro de Luna Pinot Noir of the Winery Viña Ventolera is in the top 10 of wines of Leyda Valley.
Taste structure of the Claro de Luna Pinot Noir from the Winery Viña Ventolera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claro de Luna Pinot Noir of Winery Viña Ventolera in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Claro de Luna Pinot Noir of Winery Viña Ventolera in the region of Aconcagua often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Claro de Luna Pinot Noir
Pairings that work perfectly with Claro de Luna Pinot Noir
Original food and wine pairings with Claro de Luna Pinot Noir
The Claro de Luna Pinot Noir of Winery Viña Ventolera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, marinated veal skewers with herbs or wild boar bourguignon.
Details and technical informations about Winery Viña Ventolera's Claro de Luna Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Claro de Luna Pinot Noir from Winery Viña Ventolera are 2012, 0, 2015, 2011
Informations about the Winery Viña Ventolera
The Winery Viña Ventolera is one of of the world's greatest estates. It offers 14 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
