Winery Viña VentoleraSyrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Viña Ventolera is in the top 30 of wines of Leyda Valley.
Taste structure of the Syrah from the Winery Viña Ventolera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Viña Ventolera in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Viña Ventolera in the region of Aconcagua often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, non oak or earth.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Viña Ventolera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb garam massala or rabbit on the barbecue.
Details and technical informations about Winery Viña Ventolera's Syrah.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Syrah from Winery Viña Ventolera are 2014, 2017, 2013
Informations about the Winery Viña Ventolera
The Winery Viña Ventolera is one of of the world's greatest estates. It offers 14 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
