Winery Viña Ventolera - Syrah

Winery Viña VentoleraSyrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Viña Ventolera is a red wine from the region of Leyda Valley of Aconcagua.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Viña Ventolera is in the top 30 of wines of Leyda Valley.

Taste structure of the Syrah from the Winery Viña Ventolera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Viña Ventolera in the region of Aconcagua is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, cured meat

Wine with oak taste

oak, vanilla

On the nose the Syrah of Winery Viña Ventolera in the region of Aconcagua often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, non oak or earth.

Details and technical informations about Winery Viña Ventolera's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Syrah - 2017
In the top 30 of of Leyda Valley wines
Average rating: 3.911110
Syrah - 2014
In the top 30 of of Leyda Valley wines
Average rating: 4.311110
Syrah - 2013
In the top 30 of of Leyda Valley wines
Average rating: 3.911110

The best vintages of Syrah from Winery Viña Ventolera are 2014, 2017, 2013

Informations about the Winery Viña Ventolera

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Viña Ventolera is one of of the world's greatest estates. It offers 14 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 2500 of of Chile wines
In the top 40 of of Leyda Valley wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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