Winery LeydaCanelo Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Canelo Vineyard Syrah of the Winery Leyda is in the top 10 of wines of Leyda Valley.
Taste structure of the Canelo Vineyard Syrah from the Winery Leyda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canelo Vineyard Syrah of Winery Leyda in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Canelo Vineyard Syrah of Winery Leyda in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Canelo Vineyard Syrah
Pairings that work perfectly with Canelo Vineyard Syrah
Original food and wine pairings with Canelo Vineyard Syrah
The Canelo Vineyard Syrah of Winery Leyda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, sauté of lamb or rabbit with green olives.
Details and technical informations about Winery Leyda's Canelo Vineyard Syrah.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Canelo Vineyard Syrah from Winery Leyda are 2015, 2017, 2013, 2014 and 2012.
Informations about the Winery Leyda
The Winery Leyda is one of of the world's greatest estates. It offers 26 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Slim
A thin wine, lacking flesh and body.
