
Winery LeydaCanelo Vineyard Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Canelo Vineyard Syrah of the Winery Leyda is in the top 10 of wines of Leyda Valley.
Taste structure of the Canelo Vineyard Syrah from the Winery Leyda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canelo Vineyard Syrah of Winery Leyda in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Canelo Vineyard Syrah of Winery Leyda in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Canelo Vineyard Syrah
Pairings that work perfectly with Canelo Vineyard Syrah
Original food and wine pairings with Canelo Vineyard Syrah
The Canelo Vineyard Syrah of Winery Leyda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, risotto of penne with chorizo and merguez or pheasant in a casserole with white wine.
Details and technical informations about Winery Leyda's Canelo Vineyard Syrah.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Canelo Vineyard Syrah from Winery Leyda are 2015, 2017, 2013, 2014 and 2012.
Informations about the Winery Leyda
The Winery Leyda is one of of the world's greatest estates. It offers 26 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














