Winery LeydaSauvignon Blanc (Reserva)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc (Reserva) of the Winery Leyda is in the top 40 of wines of Leyda Valley.
Taste structure of the Sauvignon Blanc (Reserva) from the Winery Leyda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (Reserva) of Winery Leyda in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (Reserva) of Winery Leyda in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Sauvignon Blanc (Reserva)
Pairings that work perfectly with Sauvignon Blanc (Reserva)
Original food and wine pairings with Sauvignon Blanc (Reserva)
The Sauvignon Blanc (Reserva) of Winery Leyda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, nanie's diced ham quiche or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Leyda's Sauvignon Blanc (Reserva).
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Sauvignon Blanc (Reserva) from Winery Leyda are 2018, 2016, 2014, 2019 and 2015.
Informations about the Winery Leyda
The Winery Leyda is one of of the world's great estates. It offers 26 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
