Winery VolcanesTectonia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Tectonia Sauvignon Blanc of the Winery Volcanes is in the top 50 of wines of Leyda Valley.
Taste structure of the Tectonia Sauvignon Blanc from the Winery Volcanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tectonia Sauvignon Blanc of Winery Volcanes in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tectonia Sauvignon Blanc of Winery Volcanes in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tectonia Sauvignon Blanc
Pairings that work perfectly with Tectonia Sauvignon Blanc
Original food and wine pairings with Tectonia Sauvignon Blanc
The Tectonia Sauvignon Blanc of Winery Volcanes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, leek, goat cheese and bacon quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Volcanes's Tectonia Sauvignon Blanc.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Tectonia Sauvignon Blanc from Winery Volcanes are 2015, 2012, 2014, 0 and 2013.
Informations about the Winery Volcanes
The Winery Volcanes is one of of the world's greatest estates. It offers 30 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
