Winery Volcanes - Tectonia Sauvignon Blanc

Winery VolcanesTectonia Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tectonia Sauvignon Blanc of Winery Volcanes is a white wine from the region of Leyda Valley of Aconcagua.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Tectonia Sauvignon Blanc of the Winery Volcanes is in the top 50 of wines of Leyda Valley.

Taste structure of the Tectonia Sauvignon Blanc from the Winery Volcanes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tectonia Sauvignon Blanc of Winery Volcanes in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tectonia Sauvignon Blanc of Winery Volcanes in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Volcanes's Tectonia Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Tectonia Sauvignon Blanc - 2016
In the top 50 of of Leyda Valley wines
Average rating: 3.61110.50
Tectonia Sauvignon Blanc - 2015
In the top 50 of of Leyda Valley wines
Average rating: 4.111110
Tectonia Sauvignon Blanc - 2014
In the top 50 of of Leyda Valley wines
Average rating: 3.911110
Tectonia Sauvignon Blanc - 2013
In the top 50 of of Leyda Valley wines
Average rating: 3.71110.50
Tectonia Sauvignon Blanc - 2012
In the top 50 of of Leyda Valley wines
Average rating: 4.111110
Tectonia Sauvignon Blanc - 0
In the top 50 of of Leyda Valley wines
Average rating: 3.911110

The best vintages of Tectonia Sauvignon Blanc from Winery Volcanes are 2015, 2012, 2014, 0 and 2013.

Informations about the Winery Volcanes

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Volcanes is one of of the world's greatest estates. It offers 27 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 900 of of Chile wines
In the top 60 of of Leyda Valley wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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