The Winery Volcanes of Santiago of Central Valley

The Winery Volcanes is one of the largest wineries in the world. It offers 31 wines for sale in of Santiago to come and discover on site or to buy online.
Looking for the best Winery Volcanes wines in Santiago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Volcanes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Volcanes wines with technical and enological descriptions.
How Winery Volcanes wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), succulent and easy to make beef lasagna or rolled lamb shoulder with herbs.
On the nose the red wine of Winery Volcanes. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Volcanes. is a powerful with a nice freshness.
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
In the mouth of Santiago is a powerful. We currently count 19 estates and châteaux in the of Santiago, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Santiago go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Volcanes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, salmon and parmesan quiche without pastry or vegan leek and tofu quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Volcanes wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, zucchini and goat cheese quiche or quiche with chard leaves, fresh goat cheese and pine nuts.
On the nose the white wine of Winery Volcanes. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Volcanes. is a powerful with a nice freshness.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Santiago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Volcanes.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.