The Winery Chilcas of Santiago of Central Valley

The Winery Chilcas is one of the world's great estates. It offers 33 wines for sale in of Santiago to come and discover on site or to buy online.
Looking for the best Winery Chilcas wines in Santiago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chilcas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chilcas wines with technical and enological descriptions.
How Winery Chilcas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, leg with a spoon or seven o'clock leg or autumn pumpkin pie.
On the nose the red wine of Winery Chilcas. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Chilcas. is a powerful.
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
In the mouth of Santiago is a powerful. We currently count 19 estates and châteaux in the of Santiago, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Santiago go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Chilcas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, summer tuna quiche or tuna, sun-dried tomato and goat cheese cake.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Chilcas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, magic cake cheese quiche or romanesco cabbage and tomato gratin.
On the nose the white wine of Winery Chilcas. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Chilcas. is a powerful.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Planning a wine route in the of Santiago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chilcas.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.