The Winery Chilcas is one of the world's great estates. It offers 33 wines for sale in of Santiago to come and discover on site or to buy online.
Looking for the best Winery Chilcas wines in Santiago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chilcas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chilcas wines with technical and enological descriptions.
How Winery Chilcas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, navarin of lamb or oven roasted rabbit with mustard.
On the nose the red wine of Winery Chilcas. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Chilcas. is a powerful.
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
In the mouth of Santiago is a powerful. We currently count 19 estates and châteaux in the of Santiago, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Santiago go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Chilcas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, zucchini and goat cheese quiche or croque monsieur with sunny vegetables.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Chilcas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, tuna, pepper and tomato quiche or quinoa patties with courgettes and fresh goat cheese.
On the nose the white wine of Winery Chilcas. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Chilcas. is a powerful.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Santiago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chilcas.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
