Winery ChilcasOrganic Vineyards Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Vineyards Reserve Cabernet Sauvignon from the Winery Chilcas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Vineyards Reserve Cabernet Sauvignon of Winery Chilcas in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Vineyards Reserve Cabernet Sauvignon
Pairings that work perfectly with Organic Vineyards Reserve Cabernet Sauvignon
Original food and wine pairings with Organic Vineyards Reserve Cabernet Sauvignon
The Organic Vineyards Reserve Cabernet Sauvignon of Winery Chilcas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb sweetbreads with white wine and sorrel cream or pheasant in a casserole with white wine.
Details and technical informations about Winery Chilcas's Organic Vineyards Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Organic Vineyards Reserve Cabernet Sauvignon from Winery Chilcas are 0
Informations about the Winery Chilcas
The Winery Chilcas is one of of the world's great estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
